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| Kalakand Diwali Recipes |
| 10.15.04 (3:05 am) [edit] |
Kalakand (diwali recipe)
Time to prepare : five minutes
Cooking Time : five minutes
Ingredients for Kalakand (diwali recipe):
Cream milk 1 tin
Milk powder four teaspoons
Ghee two teaspoons
Clingfilm
Method of preparation for Kalakand (diwali recipe)
Empty contents of the creamed milk and add ghee and milk powder to it in a pan. Mix them well with a spoon. Using a clingfilm cover the mixture and keep it on high lame for around two and half minutes. When it starts boiling, put off the flame for 5 seconds and repeat the process again. After the second time, remove it and let it cool...
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