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Besan Ladoo (Diwali mithai recipe)
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| Besan Ladoo (Diwali mithai recipe) |
| 10.15.04 (3:10 am) [edit] |
Ingredients for Besan Ladoo (Diwali mithai recipe):
Gramflour (besan) - three fourths of a cup
Sugar - three fourths of a cup
Ghee - one-third of a cup
Sooji (semolina) - 2 tablespoons
Cardamom (powdered) - half a teaspoon
Cashewnuts - 2 teaspoons
Saffron food coloring - 3 drops
Method of preparation for Besan Ladoo (Diwali mithai recipe):
In a wide mouthed pan, heat ghee and add cashew nuts. When it turns slightly brown add gramflour and semolina and heat on a low flame till it is slightly brown once again. Then add cardamom and mix well. Put it the resultant mixture in a plate and let it cool. Mix sugar and saffron food coloring. When the gramflour mix cools, add sugar mixture and mix well. Mould them roundly and store in airtight containers.
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