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Kaju Barfi recipes (Diwali mithai recipe)
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| Kaju Barfi recipes (Diwali mithai recipe) |
| 10.15.04 (3:18 am) [edit] |
Ingredients for Kaju Barfi recipes (Diwali mithai recipe):
Cashew nuts (powdered)- one cup
Sugar - one cup
Milk - half a cup
Ghee - one cup
A silver foil
Method of preparation for Kaju Barfi recipe (Diwali mithai recipe):
Heat a pan, and then add milk with sugar. After a syrup is formed, add the powdered cashew nut and mix well to avoid any lumps from being formed. Heat on a low flame. Stir well by adding 2 teaspoons of ghee frequently. When the mixture thaws and starts bubbling, remove the pan. Pour the mixture into a greased plate coated with silver foil. Let the mixture warm. Then cut it into pieces and wait for it to cool. It is ready to eat!
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