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Rosgulla (diwali recipes)
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| Rosgulla (diwali recipes) |
| 10.15.04 (3:29 am) [edit] |
Ingredients for Rosgulla (diwali recipes):
Milk one litre
Vinegar 2 tablespoons
Sugar 1 teaspoon
To make syrup:
Water five cups
Sugar one and half cups
Rose essence few drops
Method for preparation for Rosgulla (diwali recipes):
Boil milk and add vinegar. Once the watery part of the milk is separated, strain and wash thoroughly. Tie the mixture using a muslin cloth. Squeeze it to remove water. Add a spoon of sugar and start kneading. Take this mixture and make into small balls. Keep them aside. Add sugar and water and heat over a low flame to make syrup. When the syrup starts to boil, start adding the balls. Let it cook for 10 minutes. Remove it and let it cool.
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